Title: Angel Biscuits (M_c-Tx)
Categories: Breakfast Snack
Yield: 6 Servings
| 1 | pk | Yeast |
| 2 | tb | Warm water |
| 5 | c | Flour |
| 1 | ts | Soda |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 4 | tb | Sugar |
| 1 | c | Shortening |
| 2 | c | Buttermilk |
Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening, add
buttermilk and yeast mixture. Knead on floured board about a minute. Roll
to 1/4" - 1/2" and cut in rounds. Bake at 400 for 10 minutes on greased
pan. Place close together. Dough can be kept in refrigerator up to a week
covered. Best to let rise slightly.